CHEM 233
Summer 2012 All Classes
All Classes
Credit: 2 hours.
Basic laboratory techniques in organic chemistry are presented with emphasis on the separation, isolation, and purification of organic compounds. For students in agricultural science, dairy technology, food technology, nutrition, dietetics, premedical, predental, and preveterinary programs.
Credit is not given for both CHEM 233 and CHEM 237. Prerequisite: Credit or concurrent registration in CHEM 232.
Students must register for one lab and one lecture section.
Section Status updates every 10 minutes.
| CRN | Type | Section | Time | Day | Location | Instructor | Section Details | |
|---|---|---|---|---|---|---|---|---|
|
30837
|
Laboratory
|
AB1
|
1:00PM
-4:50PM
|
MW
|
Noyes Laboratory
|
Brownfield, S
Rafferty, R |
|
|
|
30836
|
Lecture
|
AL1
|
11:00AM
-11:50AM
|
MW
|
Noyes Laboratory
|
Rafferty, R
|
|