BADM 310

Summer 2012 All Classes

All Classes

Credit: 3 hours.

General analysis of management and organizational behavior from a systems point of view, including classical organizational theory and management, organizational behavior, and management science; environmental forces; planning, organizing, and control processes; motivation, incentives, leadership, communication, and interpersonal relations; and discussion of production and decision-making and mathematical models.

Prerequisite: Junior standing.

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BADM 310 class schedule data for summer 2012
CRN Type Section Time Day Location Instructor Section Details
29890
Lecture-Discussion
B
2:00PM -5:50PM
MTW
166 Wohlers Hall
Prince, N
Part of Term:
S1
Date Range:
05/14/12-06/08/12
Section Info:
This course will open to Food Science & Human Nutrition majors on Monday, April 16, 2012, at approximately 9:00 a.m. and will open to the campus on Monday, April 23, 2012, at approximately 9:00 a.m.
Restriction(s):
Restricted to students with Sophomore, Junior, or Senior class standing.
30698
Lecture-Discussion
B1
10:00AM -11:50AM
MTW
3003 Business Instructional Fac
Lim, J
Part of Term:
S2
Date Range:
06/11/12-08/02/12
Section Info:
This course will open to Food Science & Human Nutrition majors on Monday, April 16, 2012, at approximately 9:00 a.m. and will open to the campus on Monday, April 23, 2012, at approximately 9:00 a.m.
Restriction(s):
Restricted to students with Sophomore, Junior, or Senior class standing.
36472
Online
OL
ARRANGED
n.a.
n.a.
Shabbir, M
Part of Term:
S2
Date Range:
06/11/12-08/02/12
Section Info:
This section will be taught online. Students must have broadband access to the internet to participate. There will be one on-campus organizational meeting at 3:00 p.m. on May 3, 2012 to cover logistics and address any questions. This course will open to Food Science & Human Nutrition majors on Monday, April 16, 2012, at approximately 9:00 a.m. and will open to the campus on Monday, April 23, 2012, at approximately 9:00 a.m.
Restriction(s):
Restricted to students with Sophomore, Junior, or Senior class standing.
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