CHLH 469
Spring 2012 All Classes
All Classes
Credit: 3 OR 4 hours.
Appreciation of the concepts and mechanisms used to prevent or control environmental conditions that may lead to infectious or other environmentally induced diseases. Presents topics from a public health perspective that include air pollution, water supply management, waste management, radiation protection, food hygiene, occupational health and disaster management.
Section Status updates every 10 minutes.
| CRN | Type | Section | Time | Day | Location | Instructor | Section Details | |
|---|---|---|---|---|---|---|---|---|
|
57045
|
Lecture-Discussion
|
BS1
|
5:00PM
-7:20PM
|
W
|
Huff Hall
|
Farner, S
|
|
|
|
53526
|
Lecture-Discussion
|
G4
|
5:00PM
-7:20PM
|
W
|
Huff Hall
|
Farner, S
|
|
|
|
53527
|
Lecture-Discussion
|
U3
|
5:00PM
-7:20PM
|
W
|
Huff Hall
|
Farner, S
|
|