FSHN 499

Fall 2012 Part of Term A

Part of Term A
Aug 27-Oct 19

Cur Topics in FS & Human Nutr

Credit: 1 TO 3 hours.

Group discussion or an experimental course on a special topic in food science and human nutrition.

May be repeated in the same or subsequent terms to a maximum of 12 hours as topics vary.

There may be a fee for Class Materials for some sections of this course.

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FSHN 499 class schedule data for fall 2012
	CRN	Type	Section	Time	Day	Location	Instructor	Section Details
	54360	Lecture	A	4:00PM -4:50PM	MW	Bevier Hall	Bohn, D	Part of Term: A Date Range: 08/27/12-10/19/12 Credit: 1 hours Section Title: Beverage Science & Technology Section Info: Technical exploration of drinking water, fruit juices, soft drinks, and sports drinks with regard to formulation, quality assurance measurements, and beverage legislation Registration restricted to juniors and seniors in FSHN and grad students only until after junior registration. All remaining seats will then be open to all juniors and seniors. Prereq: Organic chemistry. Restriction(s): Restricted to students with Junior, Senior, or Graduate class standing.