ANTH 209

Fall 2012 Part of Term 1

Part of Term 1
Aug 27-Dec 12

Food, Culture, and Society

Credit: 3 hours.

Introduces basic anthropological and sociological methods, concepts and approaches to the study of the social and cultural dimensions of food. Explores issues including gender roles, religious influences, family relationships, community sharing, nationalist rituals, and global processes in the production, distribution and consumption of food. Film, ethnographies, and other social science studies will be examined.

Same as SOC 269.

This course satisfies the General Education Criteria in Fall 2022 for:

Social & Beh Sci - Soc Sci

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ANTH 209 class schedule data for fall 2012
	CRN	Type	Section	Time	Day	Location	Instructor	Section Details
	37065	Lecture-Discussion	1	2:00PM -3:20PM	TR	THEAT Lincoln Hall	Davis, L	Part of Term: 1 Date Range: 08/27/12-12/12/12 Degree Notes: UIUC Social Sciences course.