ANSC 401

fall 2012
 
All Classes

Credit: 3 hours.

The principles of the management of beef cattle enterprises. Applies science and technology to the breeding, selection, feeding, health and production of beef and beef products. Emphasizes the use of research findings in decision-making. Credit is not given for both ANSC 401 and ANSC 213. Prerequisite: ANSC 223 or equivalent.

Closed
Section Status Closed
Open
Section Status Open
Pending
Section Status Pending
Open (Restricted)
Section Status Open (Restricted)
Unknown
Section Status Unknown
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