ABE 483
Fall 2012 Part of Term 1
Part of Term 1
Aug 27-Dec 12
Aug 27-Dec 12
Credit: 3 hours.
Physical properties of foods and biological materials; properties relating to equipment design and the sensing and control of food processes; thermal, electromagnetic radiation, rheological, and other mechanical properties.
Prerequisite: TAM 251; either CHBE 421 or both ME 330 and TAM 335.
Section Status updates every 10 minutes.
| CRN | Type | Section | Time | Day | Location | Instructor | Section Details | |
|---|---|---|---|---|---|---|---|---|
|
29663
|
Lecture
|
A
|
3:00PM
-4:50PM
|
TR
|
Agricultural Engr Sciences Bld
|
Rausch, K
|
|