CHEM 233
Summer 2011 Part of Term S2
Part of Term S2
(8 week) Jun 13-Aug 4
(8 week) Jun 13-Aug 4
Credit: 2 hours.
Basic laboratory techniques in organic chemistry are presented with emphasis on the separation, isolation, and purification of organic compounds. For students in agricultural science, dairy technology, food technology, nutrition, dietetics, premedical, predental, and preveterinary programs.
Students may not receive credit for both CHEM 233 and CHEM 237. Prerequisite: Credit or concurrent registration in CHEM 232.
Students must register for one lab and one lecture section.
Section Status updates every 10 minutes.
| CRN | Type | Section | Time | Day | Location | Instructor | Section Details | |
|---|---|---|---|---|---|---|---|---|
|
30837
|
Laboratory
|
AB1
|
1:00PM
-4:50PM
|
MW
|
Noyes Laboratory
|
Brownfield, S
Hoyt, M |
|
|
|
30836
|
Lecture
|
AL1
|
11:00AM
-11:50AM
|
MW
|
Noyes Laboratory
|
Hoyt, M
|
|