CHEM 233
summer 2011
All Classes
Elementary Organic Chem Lab I
Credit: 2 hours.
Basic laboratory techniques in organic chemistry are presented with emphasis on the separation, isolation, and purification of organic compounds. For students in agricultural science, dairy technology, food technology, nutrition, dietetics, premedical, predental, and preveterinary programs. Students may not receive credit for both CHEM 233 and CHEM 237. Prerequisite: Credit or concurrent registration in CHEM 232.

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