TSM 486
spring 2011
All Classes
Grain Bioprocessing Coproducts
Credit: 3 hours.
Bioprocessing of cereals and oilseeds by milling, fermentation and extraction processes in the production of a wide variety of coproducts used in animal foods. Includes the effects of the process variables and bioprocess on coproduct quality and the post-processing of coproducts.
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