PATH 580
Spring 2011 All Classes
All Classes
Credit: 4 hours.
Illustrate effective methods to monitor and analyze the effects environmental conditions have on swine health and productivity. Design and implementation of programs to ensure product quality and consumer safety. Swine nutrition and lean growth modeling for optimal use of rations and providing nutritional consultation to swine producers. Evaluation, development, and application of genetic programs for swine production.
Prerequisite: Two years of work experience as a veterinarian (post-graduate DVM) or consent of instructor; priority will be given to students enrolled in the Executive Veterinary Program.
Section Status updates every 10 minutes.
| CRN | Type | Section | Time | Day | Location | Instructor | Section Details | |
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44094
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Lecture-Discussion
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A
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ARRANGED
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n.a.
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Location Pending
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Firkins, L
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