HORT 205

spring 2011

All Classes

Local Food Networks

Credit: 3 hours.

Prepares students to be leaders and facilitators in local food networks. The focus is on providing the knowledge and skills to initiate and manage community food gardens, school gardens and curricula, institutional buying programs, farmers markets, community supported agriculture, and urban farm networks. Requires a group food network project and an experience with a local food organization. Prerequisite: An introductory course in HORT or CPSC or consent of instructor.

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Detail	Status		CRN	Type	Section	Time	Day	Location	Instructor