CPSC 113
Fall 2011 All Classes
Credit: 3 hours.
Introduction to agriculture and the environment; examine the largest managed ecosystem and its influence on natural ecosystems; develop a working understanding of natural and agriculture ecosystems and their interaction; examine various agriculture management strategies that can be used to produce food for an increasing world population while maintaining or improving environmental quality.
This course satisfies the General Education Criteria in
Fall 2022 for:
| CRN | Type | Section | Time | Day | Location | Instructor | Section Details | |
|---|---|---|---|---|---|---|---|---|
|
55640
|
Lecture-Discussion
|
A
|
2:00PM
-3:20PM
|
TR
|
Turner Hall
|
Rayburn, A
|
|