ABE 226

Fall 2011 Part of Term 1

Part of Term 1
Aug 22-Dec 7

ABE Principles: Bioprocessing

Credit: 2 hours.

Principles of bioprocess engineering applied to food and agricultural products: material balances; fluid flow; heat and mass transfers; drying; evaporation; fermentation; distillation; process simulation.

Prerequisite: One of MATH 220, MATH 221, MATH 234.

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ABE 226 class schedule data for fall 2011
	CRN	Type	Section	Time	Day	Location	Instructor	Section Details
	58956	Lecture		ARRANGED	n.a.	Location Pending		Part of Term: 1 Date Range: 08/22/11-12/07/11

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