FSHN 340

Summer 2010 Part of Term S2

Part of Term S2
(8 week) Jun 14-Aug 5

Food Production and Service

Credit: 4 hours.

Introduction to the management of commercial and noncommerical foodservice systems through the operation of Bevier Cafe. Students experience managing the procurement, production and service of food, as well as the sanitation and maintenance of equipment and facilities.

Prerequisite: FSHN 332, credit or concurrent registration in FSHN 349 and FSHN 345.

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FSHN 340 class schedule data for summer 2010
CRN	Type	Section	Time	Day	Location	Instructor	Section Details
31265	Laboratory	AB1	8:30AM -1:50PM	MTWR	Bevier Hall	Craft, J	Part of Term: S2 Date Range: 06/14/10-08/05/10
35581	Laboratory	AB5	8:30AM -1:50PM	MTWF	Bevier Hall	Craft, J	Part of Term: S2 Date Range: 06/14/10-08/05/10
31264	Lecture Lecture	AL1 AL1	2:00PM -3:50PM ARRANGED	W n.a.	Bevier Hall Location Pending	Craft, J Craft, J	Part of Term: S2 Date Range: 06/14/10-08/05/10 Special Approval: Departmental Approval Required