FSHN 304
Summer 2010 Part of Term SF
Part of Term SF
May 17-Aug 5
May 17-Aug 5
Credit: 2 hours.
Topics include wine sensory analysis, grape cultivars and their wines, wine processing, viticulture basics, world wine regions, and wine and food pairing.
Class materials fee of $75 required for non-ACES students.
Section Status updates every 10 minutes.
| CRN | Type | Section | Time | Day | Location | Instructor | Section Details | |
|---|---|---|---|---|---|---|---|---|
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35572
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Lecture
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A
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ARRANGED
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n.a.
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Location Pending
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Beam, B
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