ANSC 423
summer 2010
All Classes
Advanced Dairy Nutrition
Credit: 2 hours.
All aspects of dairy cattle nutrition will be discussed including nutrients, phase feeding (milk curve analysis, dry matter intake, and body weight loss), dry and transition cow programs, forage feeding systems, feed delivery approaches, metabolic disorders related to nutrition, and application of various dairy feeding guides. Prerequisites: ANSC 201 or equivalent, or consent of instructor.
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