FSHN 199

Spring 2010 Part of Term B

Part of Term B
Mar 15-May 5

Undergraduate Open Seminar

Credit: 1 TO 5 hours.

Experimental course on a special topic in food science and human nutrition. Topic may not be repeated except in accordance with the Code.

Approved for both letter and S/U grading. May be repeated in the same or subsequent terms. No more than 12 hours may be counted toward graduation.

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FSHN 199 class schedule data for spring 2010
	CRN	Type	Section	Time	Day	Location	Instructor	Section Details
	33009	Discussion/ Recitation	GW2	ARRANGED	n.a.	Location Pending	Beam, B	Part of Term: B Date Range: 03/15/10-05/05/10 Credit: 1 hours Section Title: Exploring Grapes and Wine Section Info: Registration restricted to freshmen and sophomores, not in FSHN, only. Meets second eight weeks. Lectures will be delivered via UIUC Compass (powerpoint with audio). Assessments will be posted on Compass as well. 1 hr credit TO BE ADDED TO A WAIT LIST FOR THIS CLASS, GO TO WWW.FSHN.ILLINOIS.EDU AND CLICK ON INFO FOR CURRENT STUDENTS THEN WAITLIST INFORMATION. DO NOT E-MAIL THE INSTRUCTOR FOR SPECIAL CONSIDERATION BEYOND THE WAITLIST POLICY. Restriction(s): Not intended for students in the Food Science & Human Nutrition department. Restricted to students with Freshman or Sophomore class standing.