CHEM 233
Spring 2010 All Classes
Credit: 2 hours.
Basic laboratory techniques in organic chemistry are presented with emphasis on experiments of interest to closely related areas. For students in agricultural science, dairy technology, food technology, nutrition, dietetics, premedical, predental, and preveterinary programs.
Students may not receive credit for both CHEM 233 and CHEM 237. Prerequisite: Credit or concurrent registration in CHEM 232.
Students must register for one lab and one lecture section.
| CRN | Type | Section | Time | Day | Location | Instructor | Section Details | |
|---|---|---|---|---|---|---|---|---|
|
32580
|
Laboratory
|
AB1
|
1:00PM
-4:50PM
|
M
|
Noyes Laboratory
|
Kuykendall, D
Hesse, A Musto, R Yasui, N Melby, J |
|
|
|
32583
|
Laboratory
|
AB2
|
8:00AM
-11:50AM
|
T
|
Noyes Laboratory
|
Anderson, N
Kuykendall, D Musto, R Vincil, G Weintraub, R Brangham, C |
|
|
|
32587
|
Laboratory
|
AB3
|
1:00PM
-4:50PM
|
T
|
Noyes Laboratory
|
Kuykendall, D
Musto, R Davis, S Yasui, N Fujii, S Li, J |
|
|
|
32590
|
Laboratory
|
AB4
|
8:00AM
-11:50AM
|
W
|
Noyes Laboratory
|
Kuykendall, D
Hesse, A Musto, R Klubnick, J |
|
|
|
32592
|
Laboratory
|
AB5
|
1:00PM
-4:50PM
|
W
|
Noyes Laboratory
|
Kuykendall, D
Musto, R Li, J Melby, J |
|
|
|
32595
|
Laboratory
|
AB6
|
8:00AM
-11:50AM
|
R
|
Noyes Laboratory
|
Anderson, N
Kuykendall, D Vincil, G Weintraub, R |
|
|
|
32597
|
Laboratory
|
AB7
|
1:00PM
-4:50PM
|
R
|
Noyes Laboratory
|
Kuykendall, D
Musto, R Davis, S Fujii, S Klubnick, J Brangham, C |
|
|
|
32573
|
Lecture
|
AL1
|
8:00AM
-8:50AM
|
R
|
Noyes Laboratory
|
Kuykendall, D
Musto, R |
|
|
|
32576
|
Lecture
|
AL2
|
3:30PM
-4:20PM
|
R
|
Materials Science & Eng Bld
|
Kuykendall, D
|
|
|
|
32578
|
Lecture
|
AL3
|
1:00PM
-1:50PM
|
F
|
Noyes Laboratory
|
Kuykendall, D
|
|