ACE 231
Spring 2010 All Classes
All Classes
Credit: 3 hours.
Overview of management in the food and agribusiness sector. Major topics covered include: introduction to the food and agribusiness sector; the environment of the firm; fundamentals, structural design, and change in organizations; leadership, motivation, communication; and planning and control. Coverage is at the introductory level with a focus on textbook material and current issues.
Prerequisite: Sophomore standing, ACE 100 or ECON 102, and ACE 161.
Section Status updates every 10 minutes.
| CRN | Type | Section | Time | Day | Location | Instructor | Section Details | |
|---|---|---|---|---|---|---|---|---|
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30574
|
Lecture-Discussion
|
M
|
9:30AM
-10:50AM
|
TR
|
Temple Hoyne Buell Hall
|
Micheels, E
|
|