FSHN 472

Fall 2010 All Classes

All Classes

Sanitation in Food Processing

Credit: 2 hours.

Studies the principles of sanitation with emphasis on practical considerations as they apply to various food-processing industries; control of insects, rodents, and micro organisms; fundamentals of detergency; sanitation of water supplies; waste disposal methods; and government and public health regulations.

Prerequisite: CHEM 104 and MCB 101.

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FSHN 472 class schedule data for fall 2010
	CRN	Type	Section	Time	Day	Location	Instructor	Section Details
	50451	Online	XM	6:00PM -9:00PM	T	n.a.	Artz, W	Date Range: 09/28/10-12/13/10 Description: Online Section Fee: OCE Tuition $339.00 per Bill Hour, and OCE Fees $50.00 per Bill Hour. Section Info: Academic Outreach restrictions and assessments apply, see http://www.outreach.uiuc.edu. Classes will only be held on these specific dates: 9/28, 10/5, 10/12, 10/19, 10/26, 11/16, 11/30, 12/7. Students will need a working external microphone/speakers or headset with microphone and high speed internet. Wireless internet is not recommended. Restriction(s): Restricted to MS: FSHN (Online) -UIUC, MS:FSci &Hmn Nutrition -UIUC, or NDEG:Grad Nondegree-CE-UIUC.