FSHN 462
Summer 2009 All Classes
All Classes
Credit: 3 hours.
Principles and applications of food preservation and processing technologies including evaporation, dehydration, freeze-concentration, membrane processing, extrusion and water activity control; lectures, laboratories, and field trips.
Prerequisite: FSHN 461 or consent of instructor.
Section Status updates every 10 minutes.
| CRN | Type | Section | Time | Day | Location | Instructor | Section Details | |
|---|---|---|---|---|---|---|---|---|
|
35128
|
Lecture-Discussion
|
CT
|
ARRANGED
|
n.a.
|
ARR Decatur IL
|
Feng, H
Lee, Y |
|
|
|
33656
|
Lecture-Discussion
|
XM1
|
ARRANGED
|
n.a.
|
ARR Univ Outreach & Public Service
|
Feng, H
Lee, Y |
|