ANTH 209
Summer 2009 All Classes
All Classes
Credit: 3 hours.
Introduces basic anthropological and sociological methods, concepts and approaches to the study of the social and cultural dimensions of food. Explores issues including gender roles, religious influences, family relationships, community sharing, nationalist rituals and global processes in the production, distribution and consumption of food. Film, ethnographies, and other social science studies will be examined. Same as SOC 269.
This course satisfies the General Education Criteria in
Fall 2022 for:
Social & Beh Sci - Soc Sci
Section Status updates every 10 minutes.
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