PLPA 200
Spring 2009 Part of Term 1
Part of Term 1
Jan 20-May 6
Jan 20-May 6
Credit: 3 hours.
Plant diseases and their impact on food supplies and human history are studied in lectures, demonstrations and discussions. Issues of food production and safety, pesticide use and human health, and the environment are considered. Includes the biology of pathogens that cause plant disease.
Designed for non-science and science majors. Prerequisite: RHET 105 or equivalent.
This course satisfies the General Education Criteria in
Fall 2022 for:
Advanced Composition
Nat Sci & Tech - Life Sciences
Section Status updates every 10 minutes.
| CRN | Type | Section | Time | Day | Location | Instructor | Section Details | |
|---|---|---|---|---|---|---|---|---|
|
37737
|
Lecture-Discussion
|
A
|
1:00PM
-2:20PM
|
TR
|
Turner Hall
|
Eastburn, D
|
|