HORT 444
Spring 2009 All Classes
Credit: 1 OR 3 hours.
An active learning experience in which students will be responsible for the implementing, evaluating, and expanding a campus based horticultural company. Lectures, case studies, community service events, and greenhouse/crop management provides students with the knowledge needed to successfully implement a business model and strategically plan for expansion. Students are expected to participate in out-of-class learning opportunities. Because the class is taught as an active business, students are expected to complete HORT 443 before enrolling in this class. Class laboratory fee is required.
3 undergraduate hours. 1 graduate hour. Prerequisite: HORT 443, BADM 310, or consent of instructor.
Class laboratory fee of $50 is required.
| CRN | Type | Section | Time | Day | Location | Instructor | Section Details | |
|---|---|---|---|---|---|---|---|---|
|
50869
|
Laboratory-Discussion
|
GR
|
8:00AM
-9:50AM
|
MF
|
Location Pending
|
Warnock, D
|
|
|
|
50868
|
Laboratory-Discussion
|
UG
|
8:00AM
-9:50AM
|
MF
|
1125 Plant Sciences Laboratory
|
Warnock, D
|
|