FSHN 471

Spring 2009 Part of Term 1

Part of Term 1
Jan 20-May 6

Food & Industrial Microbiology

Credit: 3 hours.

Relationship of microorganisms to food manufacture and preservation, to industrial fermentation and processing, and to sanitation.

Same as MCB 434. Prerequisite: MCB 101 or MCB 301 or equivalent; credit or concurrent registration in organic chemistry laboratory.

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FSHN 471 class schedule data for spring 2009
	CRN	Type	Section	Time	Day	Location	Instructor	Section Details
	33039	Lecture	L	8:30AM -9:50AM	TR	319 Gregory Hall	Martin, S Miller, M	Part of Term: 1 Date Range: 01/20/09-05/06/09 Section Info: Restricted to Food Science, Food Industry and Business, and Dietetics students only until after junior registration.