ACE 455

spring 2009

All Classes

Intl Trade in Food and Agr

Credit: 3 hours.

Economic theory used to analyze trends and patterns of international trade in major agricultural commodities and to understand interaction between economic development, policy, and trade; welfare implications of policies affecting production, consumption, and trade; implications of protechtionism, free trade, regional trade blocs, and multilateral trade liberalization, and the role for international trade institutions. Prerequisite: ECON 302 or consent of instructor.

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Detail	Status		CRN	Type	Section	Time	Day	Location	Instructor