HORT 443

Credit: 1 OR 3 hours.

An active learning experience in which students will be responsible for planning, implementing, and marketing a campus based horticultural company. Lectures, case studies, community service events, and greenhouse/crop management provides students with the knowledge needed to successfully propose and implement a business model. Students are expected to participate in out-of-class learning opportunities. Because the class is taught as an active business, students are encouraged to participate for an annual cycle of business by registering for HORT 444. Class laboratory fee is required.

3 undergraduate hours. 1 graduate hour. Prerequisite: HORT 341, BADM 310, or consent of instructor.

Class laboratory of fee of $50 is required.