ABE 489
Fall 2009 All Classes
All Classes
Credit: 3 hours.
Engineering and scientific principles governing the major corn fractionation processes of wet milling, dry milling and alkali cooking, including structural and diffusional characteristics of corn, steeping phenomena and chemical and mechanical fractionation methods. Principles of process design and mill operation.
Section Status updates every 10 minutes.
| CRN | Type | Section | Time | Day | Location | Instructor | Section Details | |
|---|---|---|---|---|---|---|---|---|
|
29665
|
Lecture-Discussion
|
A
|
9:00AM
-9:50AM
|
MWF
|
208 Agricultural Engr Sciences Bld
|
Eckhoff, S
|
|