PATH 641

spring 2008

All Classes

Food Safety and Public Health

Course in Catalog
List of Terms offered
Register for Classes

Credit: 2 hours.

Introduction to public health; diseases of animals transmissible to man; and procedures and techniques used in inspection of food of animal origin. 2 graduate or professional hours. Prerequisite: Second-year standing in veterinary curriculum or consent of instructor.

Status Icon Legend

My Favorites
My Schedule

: Section Status Closed
: Section Status Open
: Section Status Pending
: Section Status Open (Restricted)
: Section Status Unknown

Section Status updates every 10 minutes.

- PATH 290
- PATH 439
- PATH 494
- PATH 510
- PATH 520
- PATH 543
- PATH 545
- PATH 546
- PATH 547
- PATH 550
- PATH 551
- PATH 556
- PATH 557
- PATH 558
- PATH 559
- PATH 577
- PATH 578
- PATH 580
- PATH 590
- PATH 591
- PATH 592
- PATH 596
- PATH 598
- PATH 599
- PATH 632
- PATH 635
- PATH 636
- PATH 637
- PATH 638
- PATH 641
- PATH 643
- PATH 669
- PATH 692

Detail	Status		CRN	Type	Section	Time	Day	Location	Instructor