ANTH 209

spring 2008

All Classes

Food, Culture, and Society

Credit: 3 hours.

Introduces basic anthropological and sociological methods, concepts and approaches to the study of the social and cultural dimensions of food. Explores issues including gender roles, religious influences, family relationships, community sharing, nationalist rituals and global processes in the production, distribution and consumption of food. Film, ethnographies, and other social science studies will be examined. Same as SOC 269.

This course satisfies the General Education Criteria in Spring 2008 for:

Social & Beh Sci - Soc Sci

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Detail	Status		CRN	Type	Section	Time	Day	Location	Instructor