ACE 431

spring 2008

All Classes

Agri-food Strategic Management

Credit: 3 hours.

Process of strategic decision-making in food and agribusiness firms; methods for analysis of business and regulatory environment; organizational issues in strategy choice for firms and supply chains. Same as BADM 438. Prerequisite: ACE 231, BADM 320, or ACE 222; or consent of instructor.

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Detail	Status		CRN	Type	Section	Time	Day	Location	Instructor