ABE 489

fall 2008
 
All Classes
Corn Milling Process Design

Credit: 3 hours.

Engineering and scientific principles governing the major corn fractionation processes of wet milling, dry milling and alkali cooking, including structural and diffusional characteristics of corn, steeping phenomena and chemical and mechanical fractionation methods. Principles of process design and mill operation. Prerequisite: One of CHBE 421, ME 300, ME 320.

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