FSHN 517

Summer 2007 All Classes

All Classes

Fermented & Distilled Bevrages

Credit: 2 hours.

The production technology, microbiology and chemistry (including the compositional chemisty, flavor chemistry, and chemistry of aging) of fermented and distilled beverages.

Prerequisite: Graduate student status, or a food microbiology course and a food chemistry or biochemistry course.

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FSHN 517 class schedule data for summer 2007
	CRN	Type	Section	Time	Day	Location	Instructor	Section Details
	32290	Lecture-Discussion	XM	6:00PM -9:00PM	n.a.	Univ Outreach & Public Service	Artz, W	Date Range: 05/21/07-06/05/07 Section Fee: Graduate - Urbana-Champaign OCE Historical Tuition $261.00 per Bill Hour, Undergrad - Urbana-Champaign OCE Historical Tuition $237.00 per Bill Hour, Graduate - Urbana-Champaign OCE Course Fees $41.00 per Bill Hour, and Undergrad - Urbana-Champaign OCE Course Fees $41.00 per Bill Hour. Section Info: Academic Outreach restrictions and assessments apply, see http://www.outreach.uiuc.edu. Course will be held on 10 weekday nights from Monday, 5/21 to Tuesday, 6/5 and on Saturday afternoon (Lynfred winery), 6/2. There will be no class on 5/28. Restriction(s): Restricted to MS:FSci &Hmn Nutrition -UIUC or NDEG:Grad Nondegree-CE-UIUC.