ANSC 209

Spring 2007 All Classes

All Classes

Meat Animal Carcass Eval

Credit: 3 hours.

Study principles and techniques used in meat animal and carcass evaluation along with factors that influence composition, meat quality and preparation. Students planning to enroll in ANSC 310 and ANSC 312 should take ANSC 209 in their sophomore year.

Prerequisite: ANSC 100.

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ANSC 209 class schedule data for spring 2007
	CRN	Type	Section	Time	Day	Location	Instructor	Section Details
	29926	Laboratory	AB1	1:00PM -2:50PM	MW	Meat Science Laboratory	Carr, T	Part of Term: 1 Date Range: 01/16/07-05/02/07
	29927	Lecture-Discussion	AE1	1:00PM -1:50PM	F	Meat Science Laboratory	Carr, T	Part of Term: 1 Date Range: 01/16/07-05/02/07