ACE 435
Fall 2007 Part of Term 1
Aug 22-Dec 7
Credit: 3 TO 4 hours.
Examination of the economic and strategic management of food, textile, and agribusiness firms within a global business environment; topics include the global business environment and its institutions, organizational strategies and policies, and business operations in global agricultural, food and textile industries.
3 undergraduate hours. 3 or 4 graduate hours. Prerequisite: ACE 231, ACE 222, or BADM 320 or consent of instructor.
| CRN | Type | Section | Time | Day | Location | Instructor | Section Details | |
|---|---|---|---|---|---|---|---|---|
|
40970
|
Lecture-Discussion
|
GR
|
3:30PM
-4:50PM
|
MW
|
Burrill Hall
|
Gomez, M
|
|
|
|
29710
|
Lecture-Discussion
|
UG
|
3:30PM
-4:50PM
|
MW
|
Burrill Hall
|
Gomez, M
|
|