VCM 605

Summer 2006 Part of Term SF

Part of Term SF
May 15-Aug 3

Food Animal Medicine Surgery

Credit: 1.5 TO 4.5 hours.

Clerkship in food animal medicine and surgery for VM-4 professional students. Course will include both in-hospital clinical experiences and field trips.

May be repeated to a maximum of 12 hours. Prerequisite: Fourth-year standing in the veterinary medicine professional curriculum.

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VCM 605 class schedule data for summer 2006
CRN	Type	Section	Time	Day	Location	Instructor	Section Details
30507	Laboratory-Discussion	2	ARRANGED	n.a.	Location Pending	Marick, D Herrmann, J	Part of Term: SF Date Range: 05/15/06-08/03/06 Credit: 1.5 hours Restriction(s): Restricted to Veterinary Medicine.
30508	Laboratory-Discussion	4	ARRANGED	n.a.	Location Pending	Marick, D Herrmann, J	Part of Term: SF Date Range: 05/15/06-08/03/06 Credit: 3 hours Restriction(s): Restricted to Veterinary Medicine.
30509	Laboratory-Discussion	6	ARRANGED	n.a.	Location Pending	Marick, D Herrmann, J	Part of Term: SF Date Range: 05/15/06-08/03/06 Credit: 4.5 hours Restriction(s): Restricted to Veterinary Medicine.