FSHN 461

Summer 2006 All Classes

All Classes

Food Processing I

Credit: 3 hours.

Principles, unit operations, and applications of food preservation and processing by high temperature, refrigeration, and freezing processes; includes heat transfer, kinetics, chemical and microbial changes in food as a result of processing; lecture and laboratory.

Prerequisite: FSHN 418 and FSHN 460; and FSHN 414 or equivalent; FSHN 260 is recommended.

Additional Class Materials Fee Required.

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FSHN 461 class schedule data for summer 2006
	CRN	Type	Section	Time	Day	Location	Instructor	Section Details
	33053	Lecture-Discussion	XM	ARRANGED	n.a.	Champaign IL	Artz, W Lee, Y	Date Range: 05/13/06-06/20/06 Section Fee: Graduate - Urbana-Champaign OCE Historical Tuition $239.00 per Bill Hour, Undergrad - Urbana-Champaign OCE Historical Tuition $215.00 per Bill Hour, Graduate - Urbana-Champaign Miscellaneous Fees $50.00 Flat Fee, Undergrad - Urbana-Champaign Miscellaneous Fees $50.00 Flat Fee, Graduate - Urbana-Champaign OCE Course Fees $36.00 per Bill Hour, and Undergrad - Urbana-Champaign OCE Course Fees $36.00 per Bill Hour. Section Info: Academic Outreach restrictions and assessments apply, see http://www.outreach.uiuc.edu. The class on May 13 and June 20 will be held at the Multi-University Center in Oak Brook, IL which is located at 1010 Jorie Blvd. The other classes will be held in Champaign-Urbana. Restriction(s): Restricted to MS:FSci &Hmn Nutrition -UIUC, NDEG:Grad Nondegree-CE-UIUC, or NDEG:Undergrad Nondeg-CE-UIUC.