VB 624
spring 2006
All Classes
Nutritional Aspect Food An Med
Credit: 2 hours.
Clinical aspects of nutritional deficiencies, imbalances, and toxicities in cattle, horses, sheep, and swine; presentation of therapeutic principles; and nutritional aspects of the etiology, prevention, and treatment of specific disease conditions. Prerequisite: Third-year standing in veterinary medicine curriculum or consent of instructor.
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