ANSC 310
Fall 2006 All Classes
All Classes
Credit: 2 hours.
Study characteristics associated with the value of carcasses, primal and retail cuts from meat animals; emphasize USDA grading and specifications as well as written communication. Field trips to meat packing plants are required; see Class Schedule for approximate cost.
Students are responsible for personal expenses on field trips.
Section Status updates every 10 minutes.
| CRN | Type | Section | Time | Day | Location | Instructor | Section Details | |
|---|---|---|---|---|---|---|---|---|
|
29869
|
Laboratory
Laboratory
|
A
A
|
8:00AM
-11:50AM
3:00PM
-4:50PM
|
S
MWF
|
120 Meat Science Laboratory
120 Meat Science Laboratory
|
Carr, T
Carr, T
|
|