ACE 431
Fall 2006 All Classes
All Classes
Credit: 3 hours.
Process of strategic decision-making in food and agribusiness firms; methods for analysis of business and regulatory environment; organizational issues in strategy choice for firms and supply chains. Same as BADM 438. Prerequisite: ACE 231, BADM 320, or ACE 222; or consent of instructor,
Section Status updates every 10 minutes.
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