ANSC 119
Fall 2005 All Classes
All Classes
Credit: 3 hours.
(ANSCI 119) Student participation in the transformation of live animals through harvest and carcass fabrication into food products for human consumption; includes laboratory. Purchase of personal equipment is required; see Class Schedule for approximate cost.
Section Status updates every 10 minutes.
| CRN | Type | Section | Time | Day | Location | Instructor | Section Details | |
|---|---|---|---|---|---|---|---|---|
|
29844
|
Laboratory
|
AB1
|
6:00AM
-8:50AM
|
TR
|
Meat Science Laboratory
|
McKeith, F
|
|
|
|
29842
|
Conference
|
AC1
|
12:00PM
-12:50PM
|
M
|
Meat Science Laboratory
|
McKeith, F
|
|