VCM 605

Fall 2004 Part of Term 1

Part of Term 1
Aug 25-Dec 10

Food Animal Medicine Surgery

Credit: 1.5 TO 4.5 hours.

(V C M 305) Clerkship in food animal medicine and surgery for VM-4 professional students. Course will include both in-hospital clinical experiences and field trips.

May be repeated to a maximum of 12 hours. Prerequisite: Fourth-year standing in the veterinary medicine professional curriculum.

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VCM 605 class schedule data for fall 2004
CRN	Type	Section	Time	Day	Location	Instructor	Section Details
33009	Laboratory-Discussion	2	ARRANGED	n.a.	Location Pending	Marick, D Nagy, D Herrmann, J Johnson-Walker, Y	Part of Term: 1 Date Range: 08/25/04-12/10/04 Credit: 1.5 hours Restriction(s): Restricted to Veterinary Medicine.
33012	Laboratory-Discussion	4	ARRANGED	n.a.	Location Pending	Marick, D Nagy, D Herrmann, J Johnson-Walker, Y	Part of Term: 1 Date Range: 08/25/04-12/10/04 Credit: 3 hours Restriction(s): Restricted to Veterinary Medicine.
33015	Laboratory-Discussion	6	ARRANGED	n.a.	Location Pending	Marick, D Nagy, D Herrmann, J Johnson-Walker, Y	Part of Term: 1 Date Range: 08/25/04-12/10/04 Credit: 4.5 hours Restriction(s): Restricted to Veterinary Medicine.