CPSC 261
Fall 2004 All Classes
All Classes
Credit: 3 hours.
(CPSC 221) Basic introduction to the techniques and application of biotechnology to a wide range of agricultural areas, and specific examples are given. May serve as either a terminal course explaining the techniques or as an introductory base for future studies. Same as HORT 261. Prerequisite: Any 100-level course in a biosciences discipline.
This course satisfies the General Education Criteria in
Fall 2022 for:
Nat Sci & Tech - Life Sciences
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