Course Catalog (as of Mar 2001)
Food Science and Human Nutrition
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FSHN 361. Food Processing, I
Principles, unit operations, and applications of food preservation and processing by high temperature, refrigeration, and freezing processes; includes heat transfer, kinetics, chemical and microbial changes in food as a result of processing; lecture and laboratory.
Prerequisite: FSHN 213, FSHN 260, and FSHN 360; and FSHN 314 or consent of instructor.
3 hours or 3/4 unit.