Course Catalog (as of Mar 2001)
Agricultural Engineering
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AG E 389. Process Design for Corn Milling
Engineering and scientific principles involved in the major corn fractionation processes of wet milling, dry milling and alkali cooking, including structural and diffusional characteristics of corn, steeping phenomena and chemical and mechanical fractionation methods.
Principles of process design and mill operation.
Prerequisite: M E 205 or M E 213, or CH E 371, or consent of instructor.
3 hours or 3/4 unit.