HORT 444
Horticulture Entreprenshp II
Credit: 1 or 3 hours.
An active learning experience in which students will be responsible for the implementing, evaluating, and expanding a campus based horticultural company. Lectures, case studies, community service events, and greenhouse/crop management provides students with the knowledge needed to successfully implement a business model and strategically plan for expansion. Students are expected to participate in out-of-class learning opportunities. Because the class is taught as an active business, students are expected to complete HORT 443 before enrolling in this class. Class laboratory fee is required. 3 undergraduate hours. 1 graduate hour. Prerequisite: HORT 443, BADM 310, or consent of instructor.
Class laboratory fee of $50 is required.
| CRN | Type | Section | Time | Days | Location | Instructor |
|---|---|---|---|---|---|---|
| 50869 | laboratory- discussion | GR | 08:00 AM - 09:50 AM | MF | room 1125 Plant Sciences Laboratory | Warnock, D |
| ACES Class Materials 50.00 dollars. 1 hours Section GR is for graduate students only. Undergraduates should enroll in section UG (CRN 50868). Not intended for Undergrad - Urbana-Champaign. | ||||||
| 50868 | laboratory- discussion | UG | 08:00 AM - 09:50 AM | MF | room 1125 Plant Sciences Laboratory | Warnock, D |
| ACES Class Materials 50.00 dollars. 3 hours Section UG is for undergraduates only. Graduate students should enroll in section GR (CRN 50869). Restricted to Undergrad - Urbana-Champaign. | ||||||