PLPA 200
Plants, Pathogens, and People
Credit: 3 hours.
This course satisfies the General Education Criteria for a
Advanced Composition, and Life Sciences course.Plant diseases and their impact on food supplies and human history are studied in lectures, demonstrations and discussions. Issues of food production and safety, pesticide use and human health, and the environment are considered. Includes the biology of pathogens that cause plant disease. Designed for non-science and science majors. Prerequisite: RHET 105 or equivalent.
Available spring 2010