Course Information Suite

An active learning experience in which students will be responsible for the implementing, evaluating, and expanding a campus based horticultural company. Lectures, case studies, community service events, and greenhouse/crop management provides students with the knowledge needed to successfully implement a business model and strategically plan for expansion. Students are expected to participate in out-of-class learning opportunities. Because the class is taught as an active business, students are expected to complete HORT 443 before enrolling in this class. Class laboratory fee is required. 3 undergraduate hours. 1 graduate hour. Prerequisite: HORT 443, BADM 310, or consent of instructor.