HORT 363
Postharvest Handling Hort Crop
Credit: 2 hours.
Provides theoretical and practical experience in the principles and practices of postharvest handling of cut flowers, ornamentals, fruits, and vegetables, emphasizing factors that impact quality, shelf-life, and safety. Requires two field trips, one to a local produce warehouse and the other to local supermarkets. Prerequisite: HORT 100, CHEM 102, CHEM 103, IB 103.